Since 1989, Adel and Zalfa Mahshi have grown Byblos Café from a simple market and deli into a beloved staple of authentic Mediterranean Food in Old Towne Orange. 

 

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WHAT PEOPLE ARE SAYING ABOUT BYBLOS

 
 
You will not believe how wonderful the food is here. You just won’t. We went for supper and then returned for breakfast. It is such a find and the folks that run it are a JOY! xo
— Jay Gilbertson - Facebook
I happened up this restaurant because I was looking for some NON-Starbucks good coffee. Someone told me they had good Turkish coffee there. I thoroughly enjoyed the coffee, had a wonderful Lebanese breakfast and came back for lunch the next day. The Fatoush salad was the best I have ever had. Fatoush salad has bits of crisp pita bread, lots of lemon, garlic and olive oil. Service was friendly and good wines from Lebanon. A fun place to eat any meal.
— Nancy H. - Trip Advisor
It’s a drop kick from the historic traffic circle, one of the county’s best places for a leisurely summer lunch. You are committing a crime if you do not have a cup of the lentil soup.
— OC Weekly
This family-owned business has existed over two decades with no signs of slowing down. A banner out front welcomes vegetarians & vegans, but Byblos Café has a plentiful menu that appeals to meat lovers as well. The standards are all here, and they offer delicious baklava to finish it off (as any respectable Mediterranean place should). If you appreciate quality Mediterranean food in a casual atmosphere, make Byblos Cafe a stop on your next trip to Old Towne Orange.
— Michael M. - Trip Advisor
 
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